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She loves to learn new things, and consider new ideas. What’s motivating her right now? Currently really enthused about re-growing food scraps, attempts to promote wellness, and preparing for spring. She likes order, but also embraces a bit of chaos. It causes a bit of a chuckle in the team that Fay does not consider herself to be a particularly passionate person - because she gets pretty animated about many things, including: the power of words making things spending time in nature threats to the environment small behaviour changes with positive impacts poor driving (and parking!) and not surprisingly – food waste. What you might not know about Chris: His dream is to set up his own organisation educating young people about food production systems and encouraging them to consider potential careers in this sector.he should probably get moving with this quite soon! That, and playing even a small role in pushing toward a more environmentally sensitive and resilient food system. What’s motivating him right now? A rapidly approaching PhD deadline. He enjoys knitting, running, walking up big hills, seeing the world, and watching re-runs of Murder, She Wrote – most of those in the company of his beagle.
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He recently moved to Scotland, and works in Scottish Government. From here followed a BSc in Agriculture and Countryside Management, an MSc in Food and Water Security, and now he is writing up his PhD thesis. He grew up in Northern England, and after a few years of working, post school, he recognised he had a keen interest in food systems and their interactions with the world around them. What you might not know about Heather: Heather used to be a secondary school Maths Teacher, and would one day like to work with a forest school / outdoor primary school.Ĭhris is.not very good at writing bio’s, but here goes.
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How can we overcome the barriers of access and support to food sovereignty? What is motivating her right now? Voices of the farmers in La Via Campesina, as they have so much to offer to our relationship with food and our environments. Having grown up in the city and with a strong connection to Hong Kong, Heather is fascinated by entrepreneurialism, people taking initiative, making an impact, and creating exciting social spaces. Prior to working with Aber Food Surplus Heather graduated with an BSc in Geography, and an MA in Regional and Environmental Policy. She is interested and inspired by the glimmers of people’s self-reliance and making things from nature, and the way this highlights how important it is to connect, share and work together. Heather has a passion for the wilderness (particularly fungi and moss), outdoor sports, world foods, and cooking outdoors.